Compartir
The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules (en Inglés)
Nick Winstone-Cooper
(Autor)
·
Jasmine Tripconey
(Autor)
·
Lulu.com
· Tapa Blanda
The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules (en Inglés) - Winstone-Cooper, Nick ; Tripconey, Jasmine
$ 55.94
$ 86.06
Ahorras: $ 30.12
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 15 de Julio y el
Miércoles 24 de Julio.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules (en Inglés)"
This is the second volume in a series of three which takes the reader from the concept of a hard, indivisible atom through to the understanding and application of techniques to identify the precise arrangements of atoms within the molecules responsible for natural food flavourings. This volume (Volume II in the series) builds on the principles discussed and investigated in Volume I and extends it to the analysis of the structure of small molecules. The molecules analysed include all the classes of organic compounds studied at advanced level including linear aliphatic compounds such as ketones, aldehydes, nitriles, ethers, halogenated alkanes, alcohols and carboxylic acids and esters. It continues with the study of non-aromatic and aromatic cyclic compounds. The volume comprises four parts and starts with the analysis of a number compounds in full. Part II is a handbook of practice problems with one example, again discussed in full with at least one subsequent practice tasks. the volume concludes with complete solutions sheets for the practice tasks and a glossary of commonly used phrases and terms which many experienced chemists struggle to exactly define however well they understand them.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.