Name: The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests (en Inglés)
Price: 22.97 USD
Availability: InStock
Author: Chambers, Jackson ; Club, American Jersey
ISBN: 9781976552007

portada The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests (en Inglés)

Formato

Libro Físico

Autor

American Jersey Club

Introducción de

Jackson Chambers

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.2 cm

Peso

0.12 kg.

ISBN13

9781976552007

Categorías

Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests (en Inglés)

American Jersey Club (Autor) · Jackson Chambers (Introducción de) · Createspace Independent Publishing Platform · Tapa Blanda

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$ 22.97

$ 35.33

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests (en Inglés)"

This special re-print edition of the American Jersey Cattle Club's "The Dairy Quality of Jersey Cattle" is considered one of the most important works ever published on Jersey cattle in America. Published in 1910, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on the production records of some of the leading Jersey Cattle of the time, along with their butter yield records. Offers a true a snapshot in time for those interested in Jersey Cattle. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.