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The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs (en Inglés)
H. H. Stoddard
(Autor)
·
Jackson Chambers
(Introducción de)
·
Createspace Independent Publishing Platform
· Tapa Blanda
The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs (en Inglés) - Chambers, Jackson ; Stoddard, H. H.
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
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Reseña del libro "The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs (en Inglés)"
"The Book of Hamburg Chickens" was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others. Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
