Name: The Artistic Anatomy Of The Dog And Deer (en Inglés)
Price: 27.19 USD
Availability: InStock
Author: Hawkins, Benjamin Waterhouse
ISBN: 9781021278128

portada The Artistic Anatomy Of The Dog And Deer (en Inglés)

Formato

Libro Físico

Autor

Benjamin Waterhouse Hawkins

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

132

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.7 cm

Peso

0.20 kg.

ISBN13

9781021278128

Categorías

Dibujos
Técnicas y principios artísticos
Historia de la humanidad

The Artistic Anatomy Of The Dog And Deer (en Inglés)

Benjamin Waterhouse Hawkins (Autor) · Legare Street Press · Tapa Blanda

Libro Físico

$ 27.19

$ 54.38

Ahorras: $ 27.19

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 16 de Julio y el Jueves 25 de Julio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Artistic Anatomy Of The Dog And Deer (en Inglés)"

This book is a fascinating study of the artistic anatomy of the dog and deer. The author, Benjamin Waterhouse Hawkins, was a renowned artist and sculptor who was famous for his work on the Crystal Palace Dinosaurs. In this book, he applies his skills to the study of animal anatomy, providing detailed drawings and descriptions of the dog and deer. This book is a must-read for artists, sculptors, and anyone interested in natural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.