Reseña del libro "Text Book of Fish, Fisheries and Aquaculture"
This text book describes morphological features of some common cultured fin fish species, their cultured and reservoir fisheries and physiological aspects such as respiration, osmoregulation, food, fuel and energy, digestive and reproductive physiology, hormones, immunology and management of fish culture etc. The aquaculture of finfish, prawns, crabs, sea cucumber culture, mollusks culture, seaweed culture etc are also described. The aquaculture farming includes composite fish culture, rice-cum fish culture, duck-cum fish culture, poultry cum fish culture, rabbit cum fish culture, cattle-cum fish culture, duckweed fish culture etc., aquaculture of aquarium fishes. The farming methods include pond culture, raceway culture, aquaponics., disaster management of aquaculture, aquaculture genomics and legal aspects of aquaculture.
