Name: Tapas: Delicious Little Plates to Share from Spain (en Inglés)
Price: 20.01 USD
Availability: InStock
Author: Ryland Peters & Small
ISBN: 9781788796088

portada Tapas: Delicious Little Plates to Share from Spain (en Inglés)

Formato

Libro Físico

Autor

Ryland Peters & Small

Editorial

Ryland Peters & Small

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

Dimensiones

15.0 x 15.0 x 0.9 cm

Peso

0.20 kg.

ISBN13

9781788796088

Categorías

España
Cocinas nacional y regional
Recetas de sopas y entrantes
Pastelería: pan, tartas, bollos y masas

Tapas: Delicious Little Plates to Share from Spain (en Inglés)

Ryland Peters & Small (Autor) · Ryland Peters & Small · Tapa Dura

Libro Físico

$ 20.01

$ 30.78

Ahorras: $ 10.77

35% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 17 de Julio y el Viernes 26 de Julio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Tapas: Delicious Little Plates to Share from Spain (en Inglés)"

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks. Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone's favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.