Name: Sylvia's Spinach (en Inglés)
Price: 17.74 USD
Availability: InStock
Author: Pryor, Katherine ; Raff, Anna
ISBN: 9780983661542

Formato

Libro Físico

Autor

Katherine Pryor

Ilustrado por

Anna Raff

Editorial

Readers to Eaters

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

20.8 x 21.1 x 0.5 cm

Peso

0.11 kg.

ISBN13

9780983661542

Categorías

Ficción infantil y juvenil: general
Cocina y alimentos para jóvenes
Cuestiones sobre el cuerpo y la salud
Cuestiones sobre crecimiento y primeras experiencias

Sylvia's Spinach (en Inglés)

Katherine Pryor (Autor) · Anna Raff (Ilustrado por) · Readers to Eaters · Tapa Blanda

Libro Nuevo

$ 17.74

$ 35.48

Ahorras: $ 17.74

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Martes 30 de Julio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Sylvia's Spinach (en Inglés)"

A PICKY EATER DISCOVERS THE JOY OF GROWING FOOD AND THE PLEASURE OF TASTING SOMETHING NEW. Sylvia Spivens always says no to spinach. But one day Sylvia's teacher gives her a packet of spinach seeds to plant for the school garden. Overcoming her initial reluctance and giving the seeds a little love and patience, Sylvia discovers the joy of growing food and the pleasure of tasting something new. Parents will identify with the challenge of feeding healthy food to a picky eater during family dinner. Educators will understand the magic and rewards of school gardens. Best of all, young readers will celebrate Sylvia's strong will, curiosity, and, maybe, her love of spinach. Katherine Pryor made her picture book debut with Sylvia's Spinach, which has been widely used for nutrition education and school garden curriculum. Anna Raff's many children's books include World Rat Day by Children s Poet Laureate, J. Patrick Lewis. Katherine and Anna teamed up for their second book together, Zora's Zucchini, published in 2015. Sylvia's Spinach was named among 15 Books for Future Foodies by Food Tank and is a Whole Kids Foundation Book Club selection for September 2016.