Name: Scandinavian Baking without Eggs (en Inglés)
Price: 51.30 USD
Availability: InStock
Author: Charlotte Peyk
ISBN: 9788771146080

portada Scandinavian Baking without Eggs (en Inglés)

Formato

Libro Físico

Autor

Charlotte Peyk

Editorial

Books on Demand

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

Dimensiones

24.6 x 18.9 x 0.8 cm

Peso

0.27 kg.

ISBN13

9788771146080

Categorías

Cocina general y recetas

Scandinavian Baking without Eggs (en Inglés)

Charlotte Peyk (Autor) · Books on Demand · Tapa Blanda

Libro Físico

$ 51.30

$ 78.93

Ahorras: $ 27.63

35% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 23 de Julio y el Miércoles 31 de Julio.

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Reseña del libro "Scandinavian Baking without Eggs (en Inglés)"

Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.