Compartir
Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Pickles, Relishes and Marmalades (en Inglés)
Mary M. Wright
(Autor)
·
Georgia Goodblood
(Introducción de)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Pickles, Relishes and Marmalades (en Inglés) - Goodblood, Georgia ; Wright, Mary M.
$ 24.05
$ 34.36
Ahorras: $ 10.31
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 19 de Agosto y el
Lunes 02 de Septiembre.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Pickles, Relishes and Marmalades (en Inglés)"
This special edition of 'Preserving and Pickling' was written by Mary M. Wright, and first published in 1918, making it just shy of a century old. Whilst it has all the usual recipes we know and love for things like Grape Jelly, Orange Marmalade and Dill Pickles, it also features things we're not so familiar with, like Mushroom Catusp, Pickled Figs, Spiced Siberian Crabs & Plums, and Pickled Muskmelons. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
