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portada Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
50
Encuadernación
Tapa Blanda
Dimensiones
25.4 x 17.8 x 0.3 cm
Peso
0.10 kg.
ISBN13
9781727797169

Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition (en Inglés)

The Law Library (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition (en Inglés) - The Law Library

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Reseña del libro "Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition (en Inglés)"

Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule revises and clarifies requirements for the management, distribution, and use of donated foods in the National School Lunch Program and other child nutrition programs, in the Nutrition Services Incentive Program, and by charitable institutions. In response to an audit by the USDA Office of Inspector General, the rule establishes specific requirements to ensure that recipient agencies in child nutrition programs receive the benefit and value of all donated foods received and provided to food service management companies to conduct the food service. The rule also incorporates legislative changes affecting the distribution of donated foods in the Nutrition Services Incentive Program, and reduces reporting and administrative requirements for donated foods provided to charitable institutions. Lastly, the rule restructures and revises regulatory provisions in a plain language format to make them easier to read and understand. This book contains: - The complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section

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