Name: Instant Insights: Biofertiliser Use in Agriculture (en Inglés)
Price: 81.12 USD
Availability: InStock
Author: Sas Paszt, Lidia ; Gluszek, Slawomir ; Kratz, Sylvia
ISBN: 9781801466752

portada Instant Insights: Biofertiliser Use in Agriculture (en Inglés)

Formato

Libro Físico

Autor

Lidia Sas Paszt

Slawomir Gluszek

Sylvia Kratz

Editorial

Burleigh Dodds Science Publishing Ltd

Idioma

Inglés

N° páginas

172

Encuadernación

Tapa Blanda

ISBN13

9781801466752

Categorías

Ciencias y gestión de suelos
Agricultura sostenible
Agronomía y producción agrícola

Instant Insights: Biofertiliser Use in Agriculture (en Inglés)

Lidia Sas Paszt (Autor) · Slawomir Gluszek (Autor) · Sylvia Kratz (Autor) · Burleigh Dodds Science Publishing Ltd · Tapa Blanda

Libro Físico

$ 81.12

$ 124.81

Ahorras: $ 43.68

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 26 de Julio y el Martes 06 de Agosto.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Instant Insights: Biofertiliser Use in Agriculture (en Inglés)"

This book features five peer-reviewed reviews on biofertiliser use in agriculture.The first chapter examines the role of biofertilisers and consortia of microorganisms to improve the effectiveness of organic fertilisation, before moving on to consider the use of animal excrement, including manures, slurry and guano.The second chapter presents the key issues in the optimum use of treated wastes in crop nutrition. The chapter also discusses technical processes such as precipitation of salts, incineration and post-treatment of ashes, as well as production of carbonaceous materials.The third chapter discusses some common issues regarding the use of bio-based fertilisers, such as the concentration of nutrients leading to losses of reactive nitrogen and phosphorus into the environment.The fourth chapter addresses the key issues of arbuscular mycorrhizal fungi (AMF) and soil health, specifically focussing on improved soil structure and stability, soil contamination, carbon sequestration and nutrient retention.The final chapter provides an overview on the use of plant growth-promoting bacteria/rhizobacteria (PGPB/PGPR) and its consequent effects on plant and soil health. The chapter also explores interactions between PGPB/PGPR and other components of the rhizosphere, such as AMF.