Libro Hungarian Cuisine: Cold & Hot Sauces the Most Popular Salad Recipes Step by Step De Jozef, J. S.

portada Hungarian Cuisine: Cold & Hot Sauces the Most Popular Salad Recipes Step by Step

Formato

Libro Físico

Autor

J. S. Jozef

Editorial

Independently Published

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.15 kg.

ISBN13

9781790479917

Categorías

Hungría
Cocina vegetariana y vegetarianismo
Cocinas nacional y regional
Recetas de frutas y verduras
Recetas de ensaladas y vegetales

Hungarian Cuisine: Cold & Hot Sauces the Most Popular Salad Recipes Step by Step

J. S. Jozef (Autor) · Independently Published · Tapa Blanda

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Reseña del libro "Hungarian Cuisine: Cold & Hot Sauces the Most Popular Salad Recipes Step by Step"

This book has no wonders or over the topdecorations, waiters and so on. This book isabout our own kitchen and regular kitcheningredients. This book is about our own twohands, hearts and everyday cooking.Recognition will come from our family, relatives, friends and guests, but more importantly, wemust be able to create something that is good.What is this recognition, you may ask? Simple