Name: How To Preserve Eggs: Methods of Storing Eggs (en Inglés)
Price: 16.73 USD
Availability: InStock
Author: Chambers, Jackson ; Stoddard, H. H.
ISBN: 9781548385538

portada How To Preserve Eggs: Methods of Storing Eggs (en Inglés)

Formato

Libro Físico

Autor

H. H. Stoddard

Introducción de

Jackson Chambers

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.3 cm

Peso

0.16 kg.

ISBN13

9781548385538

Categorías

Historia de la humanidad
Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

How To Preserve Eggs: Methods of Storing Eggs (en Inglés)

H. H. Stoddard (Autor) · Jackson Chambers (Introducción de) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 16.73

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "How To Preserve Eggs: Methods of Storing Eggs (en Inglés)"

"How To Preserve Eggs" is another of H.H. Stoddard's expert texts on poultry-related subjects - this time methods of storing and preserving eggs. This one was written in 1885. Stoddard covers topics including Packing in Barley Meal and Bran, Glycerine and Salicylic Acid, Ashes, Position for Packing, Packing for Transportation, Sulphur, Wax, Tallow, Oil Etc., Pickles and Preserves and more. A wonderful addition to the library of any prepping enthusiast, or those interested in agricultural antiquities. IMPORTANT NOTICES: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. We republish antiquarian books due to their historical importance and for educational purposes only. THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.