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Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon (Autor)
·
Wiley - Blackwell
· Libro Físico
Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition - Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
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Reseña del libro "Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition"
The Book Is Designed To Be A Practical, Readable Reference For Use In The Hospital Or Private Practice Setting. Its Concise Chapters And Logical Organisation Make It Easy To Reference A Particular Topic And Learn The Prevailing Thinking On The Subject In A Few Minutes. The Text Is Divided Into Sections Covering Basic And Clinical Perspectives Of Adverse Reactions To Food Antigens; Adverse Reactions To Food Additives; And Contemporary Topics. Basic Science Begins With Overview Chapters On Immunology Of Particular Relevance To The Gastrointestinal Tract As A Target Organ In Allergic Reactions And The Properties That Govern Reactions Initiated At This Site. Two Chapters Of The Fifth Edition Are Devoted To Food Biotechnology And Genetic Engineering
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