Name: Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese (en Inglés)
Price: 18.61 USD
Availability: InStock
Author: Ray, Valeria
ISBN: 9781072462774

portada Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese (en Inglés)

Formato

Libro Físico

Autor

Valeria Ray

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.15 kg.

ISBN13

9781072462774

Categorías

Recetas de sopas y entrantes

Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese (en Inglés)

Valeria Ray (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 18.61

$ 31.02

Ahorras: $ 12.41

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 16 de Agosto y el Viernes 30 de Agosto.

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Reseña del libro "Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese (en Inglés)"

Blue Cheese definitely gets a bad rap in the cheese family, as its sharp flavor and smell often proves to be an acquired taste amongst even the most avid cheese enthusiasts. One thing is for sure, though...those that don't mind the powerful flavors of blue cheese really love it! If you've been searching for that recipe book that focuses on appetizers, entrees, salads, soups, and sides using blue cheese as it's star ingredient, then look no further than the Feeling Blue Blue Cheese cookbook. This cookbook contains recipes featuring different types of blue cheese like Gorgonzola and Roquefort, so you can experiment with a variety of textures and flavors. Try exciting dishes such as: * Buffalo Chicken Pizza with Blue Cheese* Filet Mignon with Blue Cheese & Port Wine Sauce* Blue Cheese Turkey Burger with Mushrooms* Gorgonzola & Tomato Soup* Blue Turnip Gratin* Pear Salad with Roquefort* Breakfast Casserole* Walnut & Blue Cheese Toast ...and more! Are you a blue cheese aficionado looking for new and flavorful recipes using this dynamic dairy? If so, this cookbook is a gift from cheese heaven! Grab your copy of the Feeling Blue cookbook today and embrace the Blues!