Name: Antioxidants in Plant-Microbe Interaction (en Inglés)
Price: 450.81 USD
Availability: InStock
Author: Singh, Harikesh Bahadur ; Vaishnav, Anukool ; Sayyed, R. Z.
ISBN: 9789811613524

portada Antioxidants in Plant-Microbe Interaction (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Singh, Harikesh Bahadur ; Vaishnav, Anukool ; Sayyed, R. Z.

Idioma

Inglés

N° páginas

655

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 3.4 cm

Peso

0.92 kg.

ISBN13

9789811613524

Categorías

Botánica y ciencias de las plantas

Antioxidants in Plant-Microbe Interaction (en Inglés)

Singh, Harikesh Bahadur ; Vaishnav, Anukool ; Sayyed, R. Z. (Autor) · Springer · Tapa Blanda

Libro Nuevo

$ 450.81

$ 693.56

Ahorras: $ 242.74

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 24 de Julio y el Viernes 02 de Agosto.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Antioxidants in Plant-Microbe Interaction (en Inglés)"

This edited book is focused on antioxidant compounds and their biosynthesis, up-regulation, mechanism of action for selective bioactivity, targeted role and the advancement of their bioactive potential during plant-microbe interaction and other stress conditions. This book also emphasizes on the role of antioxidants in recruiting beneficial microbes in plant surroundings. Antioxidants have multiple biological roles in plants especially in the signalling pathway. These compounds are secondary metabolites produced besides the primary biosynthetic pathway and are associated with growth and development. Besides they also have special role to play during oxidative stress produced via abiotic stimulants or pathogen attack. This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions. This book is a useful compilation for researchers and academicians in botany, plant physiology, plant biochemistry and stress physiology. Also the book serves as reading material for undergraduate and graduate students of environmental sciences, agricultural sciences and other plant science courses.