Compartir
Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés)
Dixon, John (Autor)
·
Routledge Chapman Hall
· Tapa Blanda
Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés) - Dixon, John
$ 56.70
$ 87.23
Ahorras: $ 30.53
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 17 de Julio y el
Lunes 29 de Julio.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture) (en Inglés)"
Knowledge of Africa's complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security.This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa's fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy.Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa's farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.