Compartir
Bede's Complete Ecclesiastical History of England (en Inglés)
Venerable Bede
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Bede's Complete Ecclesiastical History of England (en Inglés) - Bede, Venerable
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 01 de Agosto y el
Jueves 15 de Agosto.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Bede's Complete Ecclesiastical History of England (en Inglés)"
Bede (672/673 - 26 May 735), also referred to as Saint Bede or the Venerable Bede, was an English monk at the Northumbrian monastery of Saint Peter at Monkwearmouth and of its companion monastery, Saint Paul's, in modern Jarrow (see Monkwearmouth-Jarrow), both in the Kingdom of Northumbria. He is well known as an author and scholar, and his most famous work, Historia ecclesiastica gentis Anglorum (The Ecclesiastical History of the English People) gained him the title "The Father of English History". In 1899, Bede was made a Doctor of the Church by Leo XIII, a position of theological significance; he is the only native of Great Britain to achieve this designation (Anselm of Canterbury, also a Doctor of the Church, was originally from Italy). Bede was moreover a skilled linguist and translator, and his work with the Latin and Greek writings of the early Church Fathers contributed significantly to English Christianity, making the writings much more accessible to his fellow Anglo-Saxons. Bede's monastery had access to a superb library which included works by Eusebius and Orosius among many others.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.